Charred carrots
14Whipped feta, burnt honey, pistachio
Wood-fired food, thoughtful wine, and warm hospitality inspired by the seasons of the Tennessee Valley.
Explore tonight's menu →Ember & Vine is a neighborhood restaurant built around the elemental pleasure of food cooked over flame. Our menu changes with local farms, the weather, and whatever makes us want to pull up another chair.
Come dressed as you are. Stay for one more glass.
Every plate starts with peak-season produce, responsibly sourced proteins, and the belief that restraint can be its own kind of generosity.